Enjoy a three-course dining experience with a glass of house wine and a return ferry from Camana Bay — the perfect escape to Upstairs at Kaibo
- menu subject to availability -
Chilled cucumber and almond gazpacho with crab, watermelon radish and whipped yogurt
*
Roast Niman Ranch tenderloin with local oyster mushrooms, sweet potato and smoked bone marrow butter
*
Banana souffle with gingerbread ice cream
Prices are in KYD. A discretionary 16% gratuity will be added to your bill