Celebrate Hemingway’s birthday in true island style with a five-course feast, live music, a welcome drink, and a scenic ferry ride to and from Upstairs at Kaibo’s ocean-view balcony.
- menu subject to availability -
Jerk pork fritter with local mango jam
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Concha de abanico ceviche with blood orange, pink grapefruit, fennel and pollen
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Roasted red snapper with salsa verde, garbanzo bean, roast tomato and crab ragout
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Wood roasted faux-filet with sweet potato puree, grilled local scallion and sauce au poivre
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Salted dulce de leche tart with coconut and coffee ice cream
Prices are in KYD. A discretionary 16% gratuity will be added to your bill