Celebrate Christmas with us!

Christmas Eve and Boxing Day

Thursday 24th and Saturday 26th December 2026

Upstairs at Kaibo

Luxury Festive Menu

Scallop crudo with clementine, blood orange, juniper and fennel

*

Truffled brie with pickled pear, cranberry, walnut sable and shaved Burgundy truffle

*

Duck pate with local sorrel, spiced pineapple and pain d’epices

*

Braised turbot with crushed fingerlings, middle neck clams and champagne velouté

*

Wood roasted Niman Ranch ribeye with pomme galette, local oyster mushroom, pearl onion and smoked marrow butter

*

Banana souffle with pecan brittle and gingerbread ice cream

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Upstairs at Kaibo opens at 5.30pm.

6-course Luxury Festive Tasting menu $175

Wine pairing $125

Prices are in KYD. A discretionary 18% gratuity will be added to your bill

BOOK NOW

The Luxury Festive Menu is available on December 24th & 26th only.
Three-Course Menu option available on December 26th only

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Kaibo Beach

Christmas Eve Feast BBQ $95

Sharing appetizer

Conch n catch fritters with jalapeno

“Cayman style beef” croquette with scotch bonnet aioli

*

Outdoor Grill and Wood fired Oven

Wood roasted picanha with local pepper chimichurri

BBQ rubbed whole chicken

Grilled blackened snapper with market salsa

Slow cooked jerk pulled pork shoulder

Local pumpkin, cauliflower, chickpea and coconut curry

*

Sides

Buttered corn on the cob with smoked paprika

Local coconut bread

Kaibo rice n beans

Local leaf salad

Caribbean slaw

Prices are in KYD. A discretionary 16% gratuity will be added to your bill

The Christmas Eve Feast BBQ is available on December 24th only.

BOOK NOW